Oven Baked Scrambled Egg

Ingredients – ¼ cup butter or margarine melted – 12 large eggs – 1 tsp salt – 1 tsp pepper – 1 cup milk – 2 Tbsp chopped green onions

– Preheat the oven to 350 degrees F and place your butter into a 9x13 baking dish. Place the dish into the oven as it preheats. You want the butter to melt but not burn so keep an eye on it!

– In a large mixing bowl, whisk together the eggs, salt, and pepper until well mixed.

– Gradually whisk in the milk.

– Pour your egg mixture into the baking dish with the melted butter.

– Bake uncovered for 15 minutes.

– Stir the eggs well and return to oven for another 10-15 minutes.

– Serve immediately.

Recipe can be halved and baked in a 1 ½ quart baking dish.