A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist.
Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.
½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 2 teaspoon vanilla 1 egg ½ tsp salt ½ tsp baking powder 1 ½ cups flour 2 cups chopped Oreos
Cream together the butter, sugars, vanilla, and egg in a bowl until fluffy.
Add the flour, salt, baking powder, and mix until combined.
Fold in the Oreo cookies.
Cover the bowl and let chill in the fridge for 1 hour.
Preheat oven to 250 degrees F and grease 3 6.5" skillets.
Divide the dough between the cast iron skillets and bake for 10-20 minutes as specified on recipe card notes.
Remove from oven and rest 10 minutes.
Top with vanilla ice cream