Oreo Pizookie Recipe

A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist.

Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.

INGREDIENTS

INGREDIENTS

½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 2 teaspoon vanilla  1 egg ½ tsp salt ½ tsp baking powder 1 ½ cups flour 2 cups chopped Oreos

Cream together the butter, sugars, vanilla, and egg in a bowl until fluffy.

INSTRUCTIONS

INSTRUCTIONS

Add the flour, salt, baking powder, and mix until combined.

Fold in the Oreo cookies.

Cover the bowl and let chill in the fridge for 1 hour.

Preheat oven to 250 degrees F and grease 3 6.5" skillets.

Divide the dough between the cast iron skillets and bake for 10-20 minutes as specified on recipe card notes.

Remove from oven and rest 10 minutes.

Top with vanilla ice cream

Serve and Enjoy!

Serve and Enjoy!