One Pan Gnocchi With Sausage & Vegetables

This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)

Ingredients – 1 cup cherry tomatoes, halved – 1 small/med zucchini – 1 small/med yellow squash – ½ cup thinly sliced onion – 2 teaspoon minced garlic – ½ teaspoon salt – 13 oz smoked turkey sausage – ¼ teaspoon black pepper – 3 tablespoon olive oil – 1 teaspoon Italian seasoning – 1 pinch crushed red pepper flakes – 1 pkg (16oz ) potato gnocchi

– Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.

– Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.

– Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.

– Drizzle with olive oil.

– Top with minced garlic and seasonings.

– Toss everything together to coat. Spread mixture out evenly into a single layer on the pan.

– Bake in the oven for 10 minutes.

– While it's baking, slice the cherry tomatoes in half.

– Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.

– Serve warm and enjoy.