No Egg  Chocolate Chip Cookies

These soft chocolate chip cookies are made without eggs and taste so great you'll never know anything is missing! Made without egg replacers, this recipe is simple, frugal, and fabulous.



– 3 cups all-purpose flour – 1 3.4oz box Vanilla Jell-o Pudding (dry mix only) – 2 teaspoons cornstarch  – 1 teaspoon baking powder  – 1 teaspoon baking soda  – 1 teaspoon salt  – 1 cup butter, softened – 1 cup brown sugar  – 1 cup white sugar  – 2 teaspoons vanilla  – 1 cup Chocolate chips  – 6 Tablespoons water

– Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray. Set aside.



– Add the flour, dry pudding mix, cornstarch, baking powder, baking soda, and salt in a mixing bowl.

– Whisk together to combine. Set aside.

– Add your granulated sugar and brown sugar to a large mixing bowl with your softened butter, and vanilla.

– Cream together with an electric mixer until light and fluffy.

– Add the dry ingredients to the butter mixture.

– Mix together until fully incorporated. The dough will be dry and look like crumbs.

– Add the water to the cookie dough.

– Mix together with a wooden spoon until the crumbs come together to form cookie dough. You may need to press the dough together with your hands.

– Add the chocolate chips.

– Mix together to combine and evenly distribute.

– Scoop the dough into 1/4 cup sized balls of dough. Place onto the prepared baking sheet 2-3 inches apart.

– Bake for 10-12 minutes or until the edges look set and the tops are not glossy.

– Immediately after removing the cookies from the oven top the cookies with some remaining chocolate chips.

– Let rest on the baking sheet for 2 minutes before transferring to the cooling rack.

Serve and Enjoy!

Serve and Enjoy!