These chocolate chip cookies without brown sugar are simple and easy chewy cookies perfect for any occasion.
Packed with chocolate chips, these sweet buttery cookies are always a hit.
3 cups all-purpose flour 2 tsp cornstarch 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup butter, softened 2 cups white sugar 2 tsp molasses 2 tsp vanilla 2 lg eggs, room temp 1 cup milk chocolate chips
In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter, sugar, and molasses until light and fluffy.
Add in the vanilla and eggs, and mix to distribute.
Add the dry ingredients to the bowl of egg mixture and mix until well combined. You may need to use your hands to help mix it in. the dough will be thick.
Fold in the chocolate chips.
Scoop the dough into 2 tablespoon sized scoops and place on a parchment lined baking sheet at least 2 or 3 inches apart.
Bake the cookies for 10 minutes until the edges look set.
Let rest on the baking sheet for 2 minutes before transferring to the cooling rack.
Continue until all cookies have been cooked and cooled.