No Bake  Strawberry Pie

Fresh strawberries are abundant in this delicious pie recipe.

Made with gelatin, a prepared crust, and fresh cut strawberries, this pie is easy to make and so much fun to enjoy.

(1) 9 inch pie crust baked 2-4 lbs strawberries, hulled and sliced ¾ cup granulated sugar 2 Tbsp butter 2 Tbsp lemon juice 1 teaspoon vanilla 3 Tbsp unflavored gelatin ½ cup water



Wash, hull and slice all strawberries. Place larger sliced berries in a large bowl and set aside.

Take 1 ½ cups of the smallest berries and chop them up even smaller and place in a saucepan over med heat.


Add sugar, lemon juice, butter, vanilla.

Stir and heat until dissolved and berries are mashed into a puree.

Sprinkle your gelatin over the liquid and whisk it in until dissolved and slightly thickened. Remove from heat and let cool.

Once cooled enough, pour over berries in bowl. Toss gently to coat.

Whisk as it cools to prevent it from solidifying.

Pour some liquid into the bottom of a crust, and arrange the berries so that you can get as many as possible to fit in the crust too.

Pour the remaining filling in the bowl on top until pie crust is well filled.

Place in fridge for 4 hours before slicing and serving.

Garnish with Whipped Cream.

Serve and Enjoy!

Serve and Enjoy!