No Bake Cheesecake with Cool Whip

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This no bake cool whip cheesecake is what dreams are made of. With a rich and creamy smooth filling, you can't help but reach for another piece.

Ingredients Needed:

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– In a large mixing bowl, cream together sugar and cream cheese until smooth.

– Blend in the sour cream and vanilla until well mixed.

– Fold in Cool Whip until incorporated.

Fully Mixed

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– Spoon batter into prepared graham cracker crust. Level top and cover with plastic wrap or lid.

– Place in fridge to chill for at least 4 hours before slicing and serving.

Enjoy!

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