No Bake  Cheesecake with Cool Whip

This no bake cool whip cheesecake is what dreams are made of. With a rich and creamy smooth filling, you can't help but reach for another piece.

– 8 ounces cream cheese, softened – 1/2 cup granulated sugar – 1 cup sour cream – 1 Tbsp vanilla – 1 tub (8oz) Cool Whip, thawed – 1 prepared graham cracker crust

 Ingredients Needed:

– In a large mixing bowl, cream together sugar and cream cheese until smooth.

– Blend in the sour cream and vanilla until well mixed.

– Fold in Cool Whip until incorporated.

Fully Mixed

– Spoon batter into prepared graham cracker crust. Level top and cover with plastic wrap or lid.

– Place in fridge to  chill for at least 4 hours before slicing and serving.