Moist Pumpkin Banana Bread

Made with pumpkin puree, ripe bananas, and warm spices this pumpkin banana bread is a perfect treat for fall.

Make a large loaf of delicious fall flavors with this quick bread recipe.



3 cups All-purpose Flour 2 tsp Baking Soda ½ tsp Baking Powder 1 tsp Salt 1 ½ tsp Pumpkin Pie Spice 1 cup Granulated Sugar ½ cup Brown Sugar ⅔ cup Vegetable Oil 3 lg Eggs 1 cup Canned Pumpkin Puree 1 cup Mashed Ripe Banana

Preheat the oven to 350 degrees F and grease the inside of a 9x5 bread loaf pan.

In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and spices until mixed.



Whisk together the sugars, oil, and eggs in another bowl until combined.

Add in the pumpkin puree and mashed bananas.

Fold in the flour mixture until no flour streaks remain.

Pour the batter into your loaf pan.

Bake for 1 hour and 30 minutes or until a toothpick can be inserted and come out clean (or with just a few moist crumbs).

If the top of the loaf is turning browner than you'd like, you can lay a piece of foil over the top. This will keep if from darkening further. I like to add the foil during the last 30-40 minutes.

Let the bead cool in the pan for 5 minutes before flipping over and onto a wire rack to cool completely.

Let cool completely.

Serve and Enjoy!

Serve and Enjoy!