Moist Banana Bread with Sour Cream

You'll love this moist banana bread recipe with sour cream.

It's so light and fluffy on the inside with a buttery flavor and thick sweetened crust around it. Absolutely perfect for snacking!

3-4 small riped bananas ¾ cup granulated sugar ½ cup Canola or vegetable oil 2 lg eggs ½ cup sour cream 1 tsp vanilla extract 1 tsp cinnamon 1 ½ cup all purpose flour 1 tsp baking soda  ½ tsp salt

INGREDIENTS

INGREDIENTS

Preheat your oven to 350 F degrees. Grease a 9x5 loaf pan and lightly dust it with flour.

In a large mixing bowl, mash your bananas and combine with your sugar and oil.

INSTRUCTIONS

INSTRUCTIONS

Add in the eggs, sour cream, and vanilla. Mix well.

Add in the cinnamon, flour, baking soda and salt.

Mix until just combined. It's okay if it's a little lumpy.

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.

Let cool for about 5 minutes before removing from the pan to finish cooling on a wire rack.

Serve and Enjoy!

Serve and Enjoy!