Mixed Berry Syrup

This simple berry syrup recipe is one you'll want to repeat again and again. It's so sweet, flavorful, and fresh, a perfect summer topping for your pancakes.



– 2 1/2 cup frozen mixed berries (or fresh and chopped) – 1/2 cup sugar  – 1/4 cup water  – 1/2 tsp cinnamon  – 1 tsp vanilla extract  Cornstrach slurry – 2 tsp cornstarch  – 4 tsp water

– Place the water, vanilla, sugar, cinnamon, and frozen berries into a saucepan over medium high heat.



– Cook until warmed through and softened.

– When the mixture is bubbling, use a potato masher to break up the large chunks of fruit.

– You won't get it perfectly smooth, but you will make larger berries smaller, and that is the goal.

– In a small bowl whisk together the water and cornstarch needed for the cornstarch slurry.

– Add to the pot of cooked fruit.

– Stir together to combine.

– Continue to cook until thick and bubbling.

– *Optional- Pour your syrup through a sieve to remove seeds and berry chunks.

– Strain the mixture over a large bowl. Let rest for a few minutes to cool.

– Pour your syrup into a serving bottle or container.

Serve and Enjoy!

Serve and Enjoy!