Mini Zucchini Bread

With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends!

Everyone will enjoy this moist and flavorful quick bread, while you enjoy how easy it is to whip up a batch.

3 cups shredded zucchini 3 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 3 tsp cinnamon  3 lg eggs 1 cup vegetable oil 3 tsp vanilla extract ½ cup white sugar 1 cup brown sugar

INGREDIENTS

INGREDIENTS

Grease 5 miniature loaf pans and preheat your oven to 325 degrees F.

Grate the zucchini and place it on a paper towel to the side to help absorb some excess water.

INSTRUCTIONS

INSTRUCTIONS

Mix the flour, salt, baking powder, baking soda, and cinnamon in a large mixing bowl.

In another large bowl, whisk together the sugars, vanilla, eggs, and oil.

Add the dry ingredients to the wet ones and mix until combined.

Stir in the zucchini.

Divide the batter between 5 mini loaf pans.

Bake for 35-40 minutes or until a toothpick can be inserted and come out clean.

Let cool for about 20 minutes in the pans before removing to cool completely on a wire rack. Or leave them in the pan for later.

Serve and Enjoy!

Serve and Enjoy!