Honey gold wings are a sweet and tangy chicken wing recipe you're going to love! Made with mustard and honey, we get a sticky sweet sauce that has you coming back for more.
– 2 pounds Chicken wings, thawed – Salt and pepper to taste – ½ Cup Honey – ¼ cup Yellow Mustard – 1 teaspoon Paprika – 1 teaspoon Cayenne Pepper – ½ teaspoon Garlic Powder – 3 Tablespoons Butter
– Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Spray with nonstick cooking spray.
– Place your chicken wings onto the pan in an even layer.
– Sprinkle with salt and pepper on top. Bake for 50 minutes.
– Turn to High Broil for about 3 minutes or until your desired level of crispiness. Keep a close eye so that they do not burn. Flip over and broil the other side as well.
– Add the sauce ingredients to a small sauce pan over medium high heat and stir occasionally and bring to a boil.
– Add the sauce ingredients to a small sauce pan over medium high heat and stir occasionally and bring to a boil.
– Remove from heat and allow to cool.
– When the chicken is finished cooking, add to a large mixing bowl and add the sauce over the top.
– Mix well until evenly coated.