Making meatloaf without eggs is as easy as it is convenient. Made to taste great and come together in minutes, this is one comforting dish the whole family can enjoy.
– 3 lbs 80/20 ground beef – 1 cup breadcrumbs – 1 cup milk – 1 tsp Worcestershire sauce – 2 tsp minced garlic – 1/2 tsp salt – 1/2 tsp black pepper – 1/2 tsp onion powder – 3/4 cup ketchup
– Preheat oven to 350 degrees F and grease a 9x5 bread loaf pan with cooking spray. Set aside.
– In a large bowl, combine all of the ingredients, except for the ketchup. Mix well to evenly distribute ingredients.
– Pour the meatloaf mixture into your prepared pan and bake for 1 hour.
– Remove from oven and drain grease from pan.
– Spread ketchup over the top of the meatloaf so that it's evenly covered.
– Return pan to oven and bake for an additional 30 minutes until the internal temperature reaches 160 degrees F on an instant read thermometer.
– Remove from oven and let cool 5 minutes before slicing and serving.