Give a fun twist to this classic cookie by making chocolate chip marshmallow cookies.
This chewy sweet cookie is studded with chocolate chips and filled with a gooey marshmallow.
3 cups all-purpose flour 2 tsp cornstarch 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup butter, softened 1 cup brown sugar 1 cup white sugar 2 tsp vanilla 2 lg eggs, room temp 1 cup milk chocolate chips 12 whole Large marshmallows
Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a bowl. Set aside.
Cream the butter and sugars until light and fluffy in a large mixing bowl.
Add in the vanilla and eggs, and mix to distribute.
Add the dry ingredients to the bowl of egg mixture and mix until well combined. You may need to use your hands to help mix it in. the dough will be thick.
Fold in the chocolate chips.
Scoop the dough into 2 tablespoon sized scoops and place on a parchment lined baking sheet at least 2 or 3 inches apart.
Top with a halved large marshmallow. Add another 1 tablespoon of dough over the top and press to seal and hide the marshmallow away.
Place them evenly spaced onto a parchment paper lined baking sheet. they will spread.
Bake the cookies for 10-12 minutes until the edges look set and the tops of the cookies no longer look "wet." They may appear slightly underdone but will finish cooking as they cool.