Maple Syrup Iced Coffee

For a naturally sweetened coffee drink, you're going to want to check out this maple iced coffee. Sweetened with maple syrup instead of sugar, this drink is delicious (and perfect for Fall).

INGREDIENTS

INGREDIENTS

– 2 cups Ice Cubes  – 1 ½ cups Brewed coffee  – 2-3 Tablespoons Maple syrup  – ½ cup Milk – 3 Tablespoons Whipped Cream  – 1 pinch Ground cinnamon *for garnish

– Brew your coffee and allow it a few minutes to cool as you gather the necessary ingredients.

INSTRUCTIONS

INSTRUCTIONS

– Add your maple syrup to the bottom of a tall drinking glass.

– Pour in the coffee. Stir to combine.

– Carefully fill the cup with ice cubes, bringing it about an inch or two from the rim of the glass.

– Pour in your milk of choice.

– Stir gently to combine. The drink will lighten in color.

Serve and Enjoy!

Serve and Enjoy!