In a small saucepan, combine the sugar and 1 cup of water over medium heat and whisk together until just dissolved. About 1-2 minutes.
Pour the liquid into the popsicle molds and freeze for 1 hour.
Add popsicle sticks to the popsicle molds and then continue to freeze for a few more hours until they are solid (usually 4-8 hours).
Remove from molds and store or serve.