Kool Aid Pie

This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.

INGREDIENTS

INGREDIENTS

– 1 kool aid packet of choice – 14 oz sweetened condensed milk  – 8 oz cool whip, thawed – graham cracker crust

– Add your graham crackers to a ziploc baggie or food processor.

– Crush with a rolling pin or process until fine crumbs.

INSTRUCTIONS

INSTRUCTIONS

– Add in melted butter and mix well to combine.

– Press into an 8 or 9 inch pie plate.

– Place into the freezer to chill for 10 minutes as you prepare the filling.

– In a mixing bowl, combine the condensed milk with the kool aid, using a whisk until well blended.

– Fold in your cool whip until no more streaks remain.

– Pour the filling into your prepared graham cracker crust.

– Cover and place into the fridge to chill for at least 2 hours before serving.

Serve and Enjoy!

Serve and Enjoy!