Kitchen Sink Cookies Recipe

These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion.

½ cup Butter softened ½ cup Brown Sugar packed ¼ cup White Sugar 1 large Egg 1 Egg Yolk 1 ¼ cups Flour ½ tsp Baking Soda ½ tsp Salt 1 tsp Vanilla Extract 1 cup Potato Chips 1 cup Pretzels, broken 1 cups Chocolate Chips

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INSTRUCTIONS

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Preheat the oven to 350 degrees F.

Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight). View Recipe

Place ½ cup potato chips in shallow bowl. Roll cookie dough balls into 2 inch sized balls. View Recipe

Roll in crushed potato chips. Place 2 inches apart on parchment lined baking sheet.

Bake 12-15 minutes or until edges look set and tops are no longer glossy. Cookies will be golden. View Recipe

Serve and Enjoy!

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Kitchen Sink Cookies Recipe

Kitchen Sink Cookies Recipe

These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion.

A soft center, chewy pretzel pieces, and crunchy cookie edge all come together for incredible flavor and texture combinations you can't live without.

Made with a soft chocolate chip cookie dough these pretzel potato chip cookies have it all.

½ cup Butter softened ½ cup Brown Sugar packed ¼ cup White Sugar 1 large Egg 1 Egg Yolk 1 ¼ cups Flour ½ tsp Baking Soda ½ tsp Salt 1 tsp Vanilla Extract 1 cup Potato Chips 1 cup Pretzels, broken 1 cups Chocolate Chips

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Preheat the oven to 350 degrees F.

Roll in crushed potato chips. Place 2 inches apart on parchment lined baking sheet.

Serve and Enjoy!

Serve and Enjoy!