Kitchen Sink  Cookies Recipe

These Chocolate Chip Cookies with Potato Chips and Pretzels are a perfect blend of salty and sweet making them a perfect treat for any occasion.

A soft center, chewy pretzel pieces, and crunchy cookie edge all come together for incredible flavor and texture combinations you can't live without.

Made with a soft chocolate chip cookie dough these pretzel potato chip cookies have it all.

½ cup Butter softened ½ cup Brown Sugar packed ¼ cup White Sugar 1 large Egg 1 Egg Yolk 1 ¼ cups Flour ½ tsp Baking Soda ½ tsp Salt 1 tsp Vanilla Extract 1 cup Potato Chips 1 cup Pretzels, broken 1 cups Chocolate Chips

INGREDIENTS

INGREDIENTS

Cream together the butter, sugar, and brown sugar.

Mix in the eggs, flour, salt, baking soda, and vanilla until combined.

INSTRUCTIONS

Add in 1 cup potato chips, pretzels, and chocolate chips.

Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight).

Preheat the oven to 350 degrees F.

Place ½ cup potato chips in shallow bowl.

Roll cookie dough balls into 2 inch sized balls.

Roll in crushed potato chips. Place 2 inches apart on parchment lined baking sheet.

Bake 12-15 minutes or until edges look set and tops are no longer glossy. Cookies will be golden.

Serve and Enjoy!

Serve and Enjoy!