Cream together the butter, sugar, and brown sugar.
Mix in the eggs, flour, salt, baking soda, and vanilla until combined.
Add in 1 cup potato chips, pretzels, and chocolate chips.
Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight).
Place ½ cup potato chips in shallow bowl.
Roll cookie dough balls into 2 inch sized balls.
Bake 12-15 minutes or until edges look set and tops are no longer glossy. Cookies will be golden.