Jiffy Banana Cornbread

This 3 ingredient banana cornbread recipe is so easy and perfect for a side dish- especially if you don't want to use eggs! It's moist, flavorful, and perfect for dinner.

INGREDIENTS

INGREDIENTS

1 box Jiffy corn muffin mix 1 ripe Banana ½ cup Milk

Preheat your oven to 350 degrees F and grease an 8x4 loaf pan. Set it aside.

In a large mixing bowl, combine the banana, milk, and Jiffy corn mix until well mixed.

INSTRUCTIONS

INSTRUCTIONS

Pour the batter into the prepared bread pan.

Bake for about 30 minutes or until a toothpick can be inserted and come out clean.

Remove and cool before serving.

Serve and Enjoy!

Serve and Enjoy!