How to Make  Spicy Tuna Sandwich

Make a twist to the usual lunch routines and add spicy tuna sandwiches to the menu. This tuna salad brings a kick of heat, creaminess, and so much flavor to every bite. This is one lunch you won't want to miss.

INGREDIENTS

INGREDIENTS

– 2 cans (5oz) Tuna in water, drained – ½ cup Mayo  – 2 Tablespoons Sriracha or chili sauce – 1 Tablespoon Sweet relish  – 2 Tablespoon Yellow mustard  – Salt and pepper to taste – 8 slices Sandwich bread

– Start by draining the canned tuna and breaking it up with a fork. This will help to remove a lot of the chunks and make it easier to incorporate into the filling.

INSTRUCTIONS

INSTRUCTIONS

– Add the drained tuna, mayo, sriracha, relish, and mustard to a bowl.

– Stir together with a fork until well mixed. Add in salt and pepper to taste.

– Spread about 1/2 cup of filling onto a single slice of sandwich bread.

– Top with another slice of bread.

– Repeat with the remaining sandwich filling and bread.

Serve and Enjoy!

Serve and Enjoy!