How to Cook  Melt in the Mouth  Roast Beef  in Slow Cooker

How to Cook  Melt in the Mouth  Roast Beef  in Slow Cooker

This slow cooker beef roast is a wonderful comfort dish the whole family can enjoy. Made with beef roast, potatoes, and carrots, it's a full meal that's ready to eat in just a few hours.

INGREDIENTS

INGREDIENTS

– 3.5 pounds Beef eye of round roast  – 1 Tablespoon Italian seasoning  – 2 teaspoons Salt  – 1 teaspoon Black pepper  – 2 teaspoons Garlic powder  – 1 teaspoon Onion powder  – 2 pounds Red potatoes (yellow and russet okay too!)  – 1 large Onion, chopped  – 1 pound Baby carrots  – 2 stalks Celery, chopped – 2 cups Beef broth  Cornstarch Slurry (for gravy) – ¼ cup Cold water  – ¼ cup Cornstarch

– In a small bowl, combine your seasonings.

INSTRUCTIONS

INSTRUCTIONS

– Rub the seasoning mixture over the roast to fully coat.

– Place the roast at the bottom of your slow cooker.

– Add in chopped potatoes, chopped onions, baby carrots and chopped celery stalks.

– Pour in the beef broth.

– Cover and cook on low for 9 hours or on high for 6 hours.

– An hour before serving you can mix the cornstarch slurry together in a small bowl and add it to the slow cooker. The juices in the crock pot will thicken as it continues to cook.

– Alternatively you can drain all of the juices from the crockpot into a pot with your cornstarch slurry and cook on the stove on medium-high until bubbling (about 3-5 minutes).

– Place your roast on a large cutting board and shred apart with two forks. Serve with cooked veggies and gravy.

Serve and Enjoy!

Serve and Enjoy!