Cuddle up this winter with a tasty mug of hot chocolate popcorn.
Made with your favorite popcorn, melted chocolate, cocoa mix, and mini marshmallows you know this is a seasonal treat you won't soon forget.
– 1 bag unsalted popcorn (6-8 cups popped) – 1 square almond bark – 1 envelope hot cocoa mix without marshmallows (about 1.3oz) – 1 cup mini marshmallows – 1/2 cup chocolate chips
– Line a baking sheet with parchment paper. Set aside.
– Pop your popcorn and spread the popcorn over the baking sheet. Remove all unpopped kernels (or as many as you can).
– In a small bowl, melt the almond bark in the microwave in 30 second intervals, stirring well between each until smooth. It should take about 1-2 minutes.
– Drizzle the almond bark over the popcorn and then toss well to combine.
– Sprinkle the hot cocoa mix over the top of the popcorn, Not all of it will want to cling to the white chocolate and this is okay.
– Drizzle the almond bark over the popcorn and then toss well to combine.
– In another bowl, melt your chocolate chips until smooth in the same way as you did the almond bark.
– Drizzle the chocolate over the top of the popcorn.
– Top with mini marshmallows, trying to aim for the melted chocolate because it will hold the marshmallows in place.
– Let rest for about an hour until the chocolate has set.