Honey Buffalo  Wings Recipe

These honey buffalo wings are what you're missing. Perfectly crispy, glazed, and sweet with a wonderful kick of spice at the end. They're almost too good to share!

INGREDIENTS

INGREDIENTS

– 2 pounds Chicken wings, thawed  – Salt and pepper Honey Buffalo Sauce: – 1/2 cup Honey – 1/4 cup Franks red hot sauce – 2 Tablespoons Butter – 1 Tablespoon Lime juice  – 1 Tablespoon Ketchup – 1 teaspoon Minced garlic  – 1 Tablespoon Cornstarch

– Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Spray with nonstick cooking spray.

INSTRUCTIONS

INSTRUCTIONS

– Place your chicken wings onto the pan in an even layer.

– Sprinkle with salt and pepper on top.

– Bake for 45min in the oven at 400F.

– Turn to High Broil for about 3 minutes or until your desired level of crispiness. Keep a close eye so that they do not burn. Flip over and broil the other side as well.

– Add the sauce ingredients to a small sauce pan over medium high heat and stir occasionally and bring to a boil.

– Reduce to a simmer and cook until slightly thickened. Adjust flavor as desired by adding in more hot sauce for more spice or more honey for a sweeter taste.

– When the chicken is finished cooking, add to a large mixing bowl.

– Pour the sauce over the top.

– Mix well until evenly coated.

Serve and Enjoy!

Serve and Enjoy!