In a bowl whisk together the flour, yeast, and salt.
Make a well in the center and add to it the sugar, oil, and water. Stir to combine.
Knead the dough on floured surface for about 10 minutes until smooth and elastic. Feed it more flour as needed to get it no longer sticky.
Place in a bowl and cover. Let rise until doubled, about 1 hour in a warm place.
Roll the dough out on a floured surface and form it up into a log.
Place log in a pan, tucking ends underneath and cover. Let rise again until doubled.
Bake in a greased bread pan for 30-35 minutes at 350 degrees F.
Let cool before slicing.