Homemade  Frozen Hashbrowns

Have you ever wondered what to do with leftover baked potatoes? Twice-baked potatoes might be a good idea, but a great idea is making your own frozen hashbrowns!

INGREDIENTS

INGREDIENTS

– 6 medium baked and chilled Russet Potatoes – 3 Tablespoons Butter – Seasonings-to taste – 1-2 Tablespoons Olive Oil

– Grab your cold potatoes and run them over a cheese grater, skin and all.

– Spread the grated potatoes over a parchment paper lined baking sheet into a nice and even layer.

INSTRUCTIONS

INSTRUCTIONS

– Place the baking sheet into the freezer overnight or for several hours until frozen solid.

– Break up the potatoes so that there are no large clumps and then place them into an airtight container in the freezer. Label it if needed.

- Add frozen hashbrowns to skilllet with oil, butter and seasonings. Cook until crispy.

Serve and Enjoy!

Serve and Enjoy!