Homemade Cheesy Bean And Rice Burritos

Cheesy bean and rice burritos are easy to make and assemble.

With refried beans, salsa rice, and melted cheese in every bite, these burritos are filling and tasty.

– 3 cups White Quick Cook 5 Minute Rice – 2 cups salsa – 1 cup water – 1 can refried beans – 8 oz shredded cheese – 8 lg burrito sized flour tortillas



In a medium sized pot on the stove, bring 2 cups of salsa and 1 cup of water to a boil.

Stir in the quick cooking rice. Place lid on pot and turn off heat. Let rest 5 minutes.



Shred your cheese and warm the refried beans as you normally would. (I warm mine in a small pot over medium heat).

Place 8 tortillas on a plate and heat in the microwave for 30 seconds.

Fluff cooked rice with a fork.

Lay your tortilla down and then spread about ¼ cup of refried beans (more or less) onto the tortilla in a stripe down the middle.

Take a scoop of rice (about ½ cup) and make a strip of it right next to the refried beans.

Sprinkle shredded cheese over the top of the beans and rice.

Fold in the two ends on either side of the filling and then tuck in the other edges as you roll so that you get a nice burrito. Repeat until all burritos have been finished.

Allow the burritos to rest for about 1 or 2 minutes after rolling so that the warmth can melt the cheese before eating.

Serve and Enjoy!

Serve and Enjoy!