Healthy Pineapple Slushy

For a fresh and frozen treat, grab a fresh pineapple and a blender. This pineapple slushie recipe is perfect for a chilled drink packed with nutrients and tropical fun.



– 2 cups Fresh pineapple chunks  – 1 cup Ice Cubes – Maraschino cherries *optional for garnish

– Place your pineapple onto a cutting board.



– Using a sharp knife, remove the tops and bottoms of the pineapple.

– Place the pineapple flat onto the cutting board.

– Run a sharp knife along the sides of the pineapple, in downward strips, cutting off the green skin.

– Once the green skin has been removed, cut the pineapple in half vertically.

– Place the halves flat-side down onto the cutting board.

– Slice each half, in half again. The pineapple should now be in quarters.

– Flip over a quarter and cut the hard center core off. Discard. Repeat for all 4 pieces.

– Cut the quarters in half again. Then chop into 1 inch sized pieces. Repeat for all pineapple.

– Add your ice cubes to a blender.

– Add in the pineapple.

– Blend on high speed for 1-2 minutes or until smooth.

Serve and Enjoy!

Serve and Enjoy!