Gnocchi with Sausage and Vegetables

This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray.

Made for under $10 and in under 30 minutes start to finish this is one dinner option you'll look forward to.

– Cherry tomatoes – Zucchini – Yellow squash – Onion – Minced garlic – Salt – Smoked turkey sausage – Pepper – Olive oil – Italian seasoning – Crushed red pepper flakes – Potato gnocchi



Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.

Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.


Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.

Drizzle with olive oil.

Top with minced garlic and seasonings.

Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.

Bake in the oven for 10 minutes.

While it's baking, slice the cherry tomatoes in half.

Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.

Serve and Enjoy!

Serve and Enjoy!