– 1 lb brussel sprouts – 3 tbsp olive oil – 1 whole lemon, sliced into wedges – 5-6 cloves garlic, halved or quartered – ½ cup Parmesan cheese
Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
Wash and prep your brussel sprouts by cutting them in halves or quarters depending on size.
In a gallon sized bag or in a large bowl, combine all of the ingredients and mix well.
Lay the brussel sprout mixture out onto the prepared baking sheet in an even layer.
Bake for about 15 minutes until browned and crispy. Serve.