Overnight oats are always a reason to celebrate but make them extra special with a dash of rainbow sprinkles. These birthday cake overnight oats are just the treat. Wake up to an easy and delicious breakfast that's ready to eat.
– 1 ½ cup Old fashioned rolled oats – ½ cup Milk – 1 cup Greek yogurt – 2-4 Tablespoons Maple syrup – 1 teaspoon Chia seeds – 1 teaspoon Vanilla extract – ¼ teaspoon Almond extract – ¼ teaspoon Salt – 2-3 Tablespoons Rainbow Sprinkles
– In a bowl, whisk together milk, yogurt, vanilla extract, almond extract, and maple syrup until mixed.
– Whisk in chia seeds and salt if using.
– Add in the oats.
– Add in the rainbow sprinkles.
– Divide the mixture into 2 8-ounce containers with fitted lids.
– Let rest for 6 or more hours (overnight is best but you can do up to 5 days if meal prepping).
– In the morning, adjust the consistency by adding in more milk until thinned to your liking, or enjoy it thick as-is. Top with any toppings of choice and enjoy!