Fruity Pebbles Bread

If you grew up eating sliced bananas on your bowls of cereal then you're going to love this simple colorful banana bread and Fruity Pebbles recipe!

– Ripe bananas – Oil – Baking soda – Salt – Vanilla – Egg – Sugar – Flour – Fruity Pebbles cereal

– Powdered sugar – Vanilla – Milk – Fruity Pebbles

FOR THE GLAZE, YOU WILL NEED:

INGREDIENTS

INGREDIENTS

Preheat your oven to 350 degrees F and grease an 8x4 bread pan. Set it aside.

Mash bananas in a large mixing bowl and stir in the oil.

INSTRUCTIONS

Mix in the baking soda and salt.

Add in the vanilla, egg, and sugar and stir until well mixed.

Stir in the flour until no streaks remain.

Fold in the Fruity Pebbles.

Pour the batter into your prepared bread pan.

Bake for 50-60 minutes or until a toothpick can be inserted and come out clean.

Let cool for 10 minutes in the pan before transferring to a wire rack to finish cooling completely.

Top with glaze and additional Fruity Pebbles before slicing and serving.

Serve and Enjoy!

Serve and Enjoy!