Fried Tuna Patties

These crispy fried tuna patties have been a huge hit in my family my entire life.

Modifying my own mother's recipe I bring you these easy tuna patties that are not only easy to make but wonderfully frugal.

INGREDIENTS

INGREDIENTS

3 cans (5oz) Tuna in water, drained 3 large eggs ½ cup flour 1 teaspoon onion powder  ½ teaspoon salt ¼ teaspoon black pepper  Oil for frying (canola works great)

Heat a pan with about 1-3 inches of oil until it's hot enough for frying.

Combine all of the ingredients for the tuna patties in a bowl until well mixed.

INSTRUCTIONS

INSTRUCTIONS

Scoop ¼ cup of the mixture into the pan and use the backside of two forks to gently press down on the patties. You should be able to fit about 3 or 4 per pan. Leave room for them to spread.

Cook until golden and then flip and repeat to the other side.

Remove to a paper towel lined plate and repeat until all patties have been cooked.

Serve and Enjoy!

Serve and Enjoy!