Fluffy No Bake Cheesecake

This cold dessert is perfect for any occasion. Add your favorite cheesecake toppings like glazed strawberries, chocolate syrup, caramel sauce, or whipped cream.

– Cream Cheese – Sugar – Sour Cream – Vanilla – Cool Whip – Graham Cracker Crust



1. Cream together the sugar and cream cheese in a large mixing bowl until smooth.


2. Blend in the sour cream and vanilla until well-mixed.

3. Fold in your cool whip.

4. Spoon the batter into a prepared graham cracker crust. Level the top of the pie and then cover with plastic wrap.

5. Place the cheesecake in the fridge to chill for about 4 hours before serving.

Serve and Enjoy!