Fluffernutter Cookies

Soft, chewy, and fabulous peanut butter cookies with marshmallows aren't that far away.

With this simple cookie recipe, you can enjoy the fluffernutter tastes in every gooey bite.



1 ½ cup flour ½ tsp baking soda ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened ¼ cup white sugar ¾ cup lightly packed brown sugar ½ cup peanut butter, creamy 2 tsp vanilla 1 lg egg 8 lg marshmallows, frozen and cut in half

Place some large marshmallows into the freezer and leave them there until needed. Freezing them will help them to slice easier and bake more nicely as well.

In a mixing bowl cream together butter and sugars.



Add in egg and vanilla, mix again.

Add in peanut butter and mix again to combine until smooth.

In another bowl whisk together the flour, baking powder, baking soda, and salt.

Add dry ingredients to peanut butter mixture. Stir until just combined.

Scoop the dough using a medium sized cookie scoop or 2 rounded tablespoons. Flatten the dough a little bit and place half of a marshmallow into the center.

Fold the dough up and over the top of the marshmallow. If needed grab a teaspoon more of dough to get it fully wrapped.

Round out the dough ball in your hands before placing the dough balls on a parchment lined baking sheet.

Bake at 350 F for 10 minutes.

Let cookies cool completely on the sheet for before transferring to a wire cooling rack. It helps to use a greased spatula for lifting the cookies.

Serve and Enjoy!

Serve and Enjoy!