Egg Free Banana Bread

With this recipe, you can have a loaf of delicious and flavorful banana bread without any eggs.

This eggless banana bread doesn't use any fancy egg replacement either, so it stays simple, humble, and fabulous.

INGREDIENTS

INGREDIENTS

– 1 1/2 cups mashed bananas  – 1/3 cup vegetable oil  – 2 teaspoons baking powder – 1/2 tsp baking soda  – 1/4 tsp salt  – 1 tsp cinnamon – 2 tsp vanilla – 1/2 cup granulated sugar – 1/4 cup brown sugar – 1 1/2 cups all-purpose flour

– Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.

INSTRUCTIONS

INSTRUCTIONS

– Add bananas to a large mixing bowl. Mash until small chunks remain.

– Add in the oil, baking powder, baking soda, salt, cinnamon, and vanilla. Stir until fully combined.

– Add in the sugars. Stir until combined.

– Add in the flour. Stir just until no white streaks remain. Do not overmix.

– Pour into prepared loaf pan.

– Bake for 50-60 minutes until a toothpick can be inserted and come out clean.

– Let cool for 10 minutes in the pan before transferring it to a wire cooling rack to cool completely.

Serve and Enjoy!

Serve and Enjoy!