4 cups Golden Graham Cereal 1 cup Mini Marshmallows 1 cup Chocolate Chips
Line a baking sheet with parchment paper
Top with cereal and spread it out
In a small microwave safe bowl, melt your chocolate chips in 30 second bursts, stirring between each. This should only take about a minute until the chocolate is completely melted.
Using a spoon, drizzle the chocolate over the cereal trying to cover as much area as possible.
Sprinkle the marshmallows evenly over the top.
Stick the pan in the freezer if needed, but let it cool until the chocolate has set.
Break up the cereal and marshmallows that have been joined together by chocolate and place it in a large serving bowl for everyone to enjoy.
Keep stored in an airtight container at room temperature.