Red velvet cake and banana bread is an awesome combination that you'll soon swear by.
With the chocolate flavor and bananas in every moist and soft bread bite, this loaf isn't one you'll share willingly.
1 ½ cup Ripe bananas 3 lg Eggs ⅓ cup Oil 1 box Red Velvet cake mix
Preheat your oven and grease a bread pan, set it aside.
Mash the bananas in a mixing bowl.
Blend in the eggs and oil.
Stir in the dry cake mix until combined.
Pour into the greased bread pan.
Bake for about 50 minutes or until a toothpick comes out clean.
Let cool for 5 minutes in the pan before transferring to a wire rack to finish cooling completely.