Easy Homemade Coleslaw

Homemade coleslaw is tasty, crisp, and oh so creamy!

Enjoy your dairy free coleslaw at your next barbecue or stack it on a sandwich with your favorite pulled pork recipe.

1 bag Coleslaw mix (10oz) ¼ tsp Salt ¼ tsp Ground black pepper 1 tbsp Dijon mustard 1 tbsp Sugar  1 tbsp Apple cider vinegar ½ cup Mayonnaise

INGREDIENTS

INGREDIENTS

Pour the coleslaw cabbage blend into a large mixing bowl.

In a small bowl mix all of the dressing ingredients together with a whisk until smooth.

INSTRUCTIONS

Pour the dressing over the cabbage and toss to evenly coat.

Let the coleslaw sit for 20 minutes to 1 hour (covered in the fridge) to marinate.

Serve and Enjoy!

Serve and Enjoy!