Place your eggs in a pot of cool water and bring them up to a boil.
Let boil for 5 minutes and then turn off the heat. Let rest for 5 minutes.
Run under cold water or place in an ice bath for 5 minutes before peeling.
Shred eggs with a cheese grater and add to bowl with all of the other ingredients. Stir together until well mixed.
Spread some egg salad on a slice of bread and then top with lettuce if desired.
Top with another piece of bread and eat
Makes 5-7 sandwiches depending on size.