Easy Chicken  Broccoli Rice Casserole

If you've never had swiss cheese chicken bake like this then you're missing out.

With the stringy melted swiss cheese, soft broccoli florets, and fluffy flavorful white rice in every bite, this dish is amazing.

4 cups Water 4 cups White Quick Cook Rice 2 cans (10.5oz) Cream of Chicken Soup 8 slices Swiss Cheese  1 bag (12oz) Frozen Broccoli Florets  1 chicken breast, diced



Grease a 9x13 baking dish and preheat the oven to 350 degrees F.

Add in your rice.



– Pour in the water.

– Add 1 can of cream of chicken soup.

– Mix well to combine.

– Add in and scatter the frozen broccoli around.

– Add in diced chicken or lay strips of chicken breasts over the top of the broccoli and rice.

– Layer your swiss cheese over the top so that it is covering as much surface space as possible. It's okay if the cheese overlaps.

– Pour a can of cream of chicken on top of the swiss cheese.

– Carefully spread the soup around to fully cover the top of this casserole.

– Bake in the oven at 350F degrees for about 1 hour.

Serve and Enjoy!

Serve and Enjoy!