4 cups Water 4 cups White Quick Cook Rice 2 cans (10.5oz) Cream of Chicken Soup 8 slices Swiss Cheese 1 bag (12oz) Frozen Broccoli Florets 1 chicken breast, diced
Grease a 9x13 baking dish and preheat the oven to 350 degrees F.
Add 1 can cream of chicken soup
Stir until combined.
Top with slices of Swiss cheese
Arrange in an even layer
Spread remaining can of cream of chicken on top of the cheese.
Bake at 350 Degrees F
For 1 hour