Easy Banana Bundt Cake

This banana pound cake is moist, rich, dense, and packed with delicious ripe banana flavor.

Topped with a simple brown sugar glaze and walnuts, every bite is as incredible as the last.

3 cups granulated sugar 1 cup butter, softened 6 lg eggs 2 cup banana, mashed 2 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 tsp cinnamon 1 cup sour cream

Check out the full recipe for how to make the brown sugar glaze!



Preheat oven to 325 degrees F. Grease and flour bundt pan. Set aside.

Cream butter and sugar in a large mixing bowl until fluffy and light.



Add in the eggs 1 at time, beating after each.

Stir in the mashed bananas and vanilla.

In another bowl, combine dry ingredients.

Add the dry ingredients to the bowl of wet alternatingly with sour cream.

Pour the batter into the prepared bundt pan.

Bake for 75-85 minutes or until a toothpick can be inserted and come out clean.

Let cake cool in pan for 10 minutes before flipping onto a wire cooling rack to finish cooling completely.

Serve and Enjoy!

Serve and Enjoy!