Easter Bunny Biscuits

Looking for a simple and easy Easter recipe to serve as a breakfast or side dish?

These bunny biscuits come together in minutes. With a fast bake time, you can have warm and fresh buttered biscuit bunnies in no time!

Canned Biscuits M&Ms Chocolate Chips Almond Slivers



Open your can of biscuits and separate them so that they are no longer stuck together.

Set half of them onto a parchment-lined baking sheet, evenly spaced.


Place half of the biscuits in front of you on a cutting board.

Using a sharp knife or clean scissors (if the kids are helping) cut the biscuits in half.

Place the sliced halves next to the biscuits on the baking sheet so that the bottoms of the halves are resting against the whole one.

Add your bunny face.

Place two chocolate chips for eyes, one red M&M for the nose, and 2 slivered almonds on each side of the nose for the whiskers.

Bake in the oven at 350 degrees F for 13 minutes or as directed by your can of biscuits.

Serve and Enjoy!

Serve and Enjoy!