Deviled eggs are always the perfect side dish or appetizer for a holiday party or get-together.
With these flavorful southern deviled eggs, everyone will reach for another so make sure to hide yours first!
12 lg Eggs ½ cup Mayonnaise 1 tbsp Mustard 1 tbsp Sweet Relish ¼ tsp Ground Black Pepper ¼ tsp Salt Paprika
Boil your eggs until they're hard boiled and then let them cool to safe handling temperatures.
Peel the shells from the egg whites and rinse under water to remove any small shell pieces.
Cut the eggs lengthwise down the middle.
Remove the yolks and set them in a bowl to the side.
Mash your egg yolks down until they're crumbly and fine.
Add in the remaining ingredients and stir to combine. Adjust to taste as needed.
Place the filling into a bag and then snip the end for easy piping.
Pie the egg filling into the cavity of the egg whites and then garnish with paprika.