– 6 cups Sweet potatoes (about 5-6 medium sized) – ½ cup Butter (one stick) – 1 cup White sugar – ½ teaspoon Ground cloves
Peel and dice your sweet potatoes into .5" cubes.
In a 12 inch cast iron skillet, combine all of the ingredients over medium heat. Let the butter melt and then stir everything together.
Bring mixture to a boil and let simmer for 15 minutes uncovered until potatoes are soft. Stir occasionally to prevent burning.
Top with mini marshmallows. Broil for 1 minute until the marshmallows are toasty.