Crock Pot Cabbage and Bacon

This slow cooker cabbage recipe is packed with delicious flavors in every bite and requires very little effort to make- making it a perfect side dish for any occasion.

With bacon, garlic, and onions scattered throughout, you know it's going to be good!

1 large head cabbage, chopped (roughly 8-10 cups) 5- slices bacon ¼ cup reserved bacon grease 1 onion, sliced thin (1 cup) 1 ½ cups chicken broth 1 Tbsp apple cider vinegar 1 tsp salt 1 Tbsp  minced garlic ¼ tsp black pepper

INGREDIENTS

INGREDIENTS

Cook bacon in a skillet until crispy. Reserve grease and crumble the cooked bacon into small pieces (about ½ inch). Set aside.

Wash and cut your cabbage, in half. then slice again to quarter it. about 1 inch sized pieces. Remove the hard core from the 4 quarters and discard. slice into 1 inch sized pieces. Place at bottom of slow cooker.

INSTRUCTIONS

INSTRUCTIONS

Place all of the remaining ingredients into the crockpot (bacon, grease, salt, pepper, chicken stock, etc.)

Cook on high for 2-3 hours or on low for 4-6.

Stir before serving.

Serve and Enjoy!

Serve and Enjoy!

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