This cranberry orange sauce is a combination of tangy, sweet, fresh, and delicious.
Serve it warm or cold. Perfect for holiday gatherings!
1 large orange, zested ¼ cup orange juice 12 oz whole fresh cranberries ⅛ teaspoon cinnamon ¼ cup brown sugar
Zest about 2 teaspoons of orange zest off of your fresh orange and then squeeze out ¼ cup of fresh orange juice.
Over medium heat, combine your orange zest, juice, cinnamon, and brown sugar in a saucepan until dissolved.
Add in the fresh cranberries and bring to a boil.
Reduce the heat and let them simmer for 15 minutes until thickened.
Let cool completely and serve warm or chill for 3 hours before serving.