Cookies and Cream Waffles

Dessert for breakfast? That's exactly what you'll get with these Oreo waffles.

Made with America's favorite cookie, a homemade waffle batter, and then topped with hot fudge and whipped cream, you're truly in for a treat!

INGREDIENTS

INGREDIENTS

– 2 cups All-purpose flour  – 1 Tablespoon Baking powder – 2 Tablespoons Granulated sugar  – 1/2 teaspoon Salt – 1/4 teaspoon Cinnamon – 14 Oreo cookies, crushed into crumbs  – 2 Large eggs – 2 teaspoons Vanilla extract – 1 1/2 cup Milk  – 1/3 cup Vegetable oil – 1 Tablespoon Black dutch cocoa powder *OPTIONAL

– In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and Oreo cookie crumbs.

INSTRUCTIONS

INSTRUCTIONS

– Make a well in the center of the ingredients.

– Add in the eggs, vanilla, milk, and oil. Whisk until well combined and no lumps remain.

– Scoop your batter into a preheated waffle maker in the amount requested by manufacturer (usually 1/4 cup-3/4 cup of batter).

– Close lid and cook until ready light signals finished or it has reached desired color.

Serve and Enjoy!

Serve and Enjoy!