You are going to love this Oreo bread pudding recipe.
This dish is perfect for breakfast or dessert, made with just a few simple ingredients and America's favorite cookie!
6 cups cubed bread 2-4 tbsp melted butter 3 eggs beaten 2 cups milk ¼ cup granulated sugar ¼ cup brown sugar 1 tsp vanilla ¼ tsp salt 12 oreo cookies, quartered
Preheat your oven 350 degrees F and grease the inside of an 8x8 baking dish or a 2 quart sized casserole dish.
Place your cubed stale bread and quartered Oreos inside the pan. Mix well to distribute the cookies evenly.
In a mixing bowl, combine all the other ingredients until smooth and well blended.
Pour the mixture over the top of the bread. Try to get it to coat as much surface space as possible.
Lightly press down on the bread so that it's submerged into the egg mixture and becomes wet.
Bake the pudding in the oven for 40-45 minutes or until a knife can be inserted and come out clean.
In a small bowl, combine the glaze ingredients with a whisk or rubber spatula until smooth. Drizzle over the top of the bread pudding.
Let rest for a few minutes before serving.