Cookies and Cream Banana Bread

You're going to love this oreo banana bread recipe! Made with ripe bananas and chocolate cream cookies before being topped off with a sweet glaze, this sweet snack is practically a dessert!



– 1 1/2 cups mashed bananas (about 2-3 ripe)  – 1/3 cup Vegetable oil  – 1 tsp baking soda  – 1/4 tsp salt  – 1 tsp vanilla  – 2 large eggs – 1/2 cup granulated sugar – 1/4 cup brown sugar  – 1 1/2 cups all-purpose flour – 1 cup Oreos, chopped  Glaze – 1 cup powdered sugar  – 2 Tbsp milk  – 1 tsp vanilla  – 1/2 cup Oreos, chopped

– Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.



– Peel your ripe bananas and add them to a large mixing bowl.

– Mash well with a fork until no large chunks remain.

– Stir in the oil until well mixed.

– Mix in the baking soda and salt.

– Add in the vanilla, eggs, and sugars.

– Whisk together until smooth.

– Add in the flour.

– Stir together until no flour streaks remain.

– Add in the chopped oreo cookies.

– Mix together until evenly distributed.

– Pour into a prepared bread loaf pan.

– Bake in the oven for 50-60 minutes or until a toothpick can be inserted and come out clean.

– Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.

– Whisk together the glaze ingredients in a small bowl until smooth.

– Drizzle over the top of the loaf.

– Top with chopped oreo cookies. Let set 5-10 minutes before slicing and serving.

Serve and Enjoy!

Serve and Enjoy!