You're going to love this oreo banana bread recipe! Made with ripe bananas and chocolate cream cookies before being topped off with a sweet glaze, this sweet snack is practically a dessert!
– 1 1/2 cups mashed bananas (about 2-3 ripe) – 1/3 cup Vegetable oil – 1 tsp baking soda – 1/4 tsp salt – 1 tsp vanilla – 2 large eggs – 1/2 cup granulated sugar – 1/4 cup brown sugar – 1 1/2 cups all-purpose flour – 1 cup Oreos, chopped Glaze – 1 cup powdered sugar – 2 Tbsp milk – 1 tsp vanilla – 1/2 cup Oreos, chopped
– Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
– Peel your ripe bananas and add them to a large mixing bowl.
– Mash well with a fork until no large chunks remain.
– Stir in the oil until well mixed.
– Mix in the baking soda and salt.
– Add in the vanilla, eggs, and sugars.
– Whisk together until smooth.
– Add in the flour.
– Stir together until no flour streaks remain.
– Add in the chopped oreo cookies.
– Mix together until evenly distributed.
– Pour into a prepared bread loaf pan.
– Bake in the oven for 50-60 minutes or until a toothpick can be inserted and come out clean.
– Let cool for 10 minutes in the pan before transferring to a wire cooling rack to cool completely.
– Whisk together the glaze ingredients in a small bowl until smooth.
– Drizzle over the top of the loaf.
– Top with chopped oreo cookies. Let set 5-10 minutes before slicing and serving.