Cinnamon Toast Crunch Coffee Recipe

Wake up to something warm and inviting with this Cinnamon Toast Crunch Latte. Made with cinnamon, cereal, and coffee, this drink is sweet, spiced, and everything nice.

INGREDIENTS

INGREDIENTS

Cinnamon Simple Syrup – ¼ cup Water  – ¼ cup Granulated sugar  – ½ teaspoon Ground cinnamon  Latte – 1 cup Brewed coffee (hot or cold)  – ½ cup Milk  – 2 Tablespoons Cinnamon simple syrup – 3 Tablespoons Whipped cream  – 1 Tablespoon Crushed cinnamon toast crunch cereal *for garnish

– In a small microwave-safe bowl, add the water and sugar.

INSTRUCTIONS

INSTRUCTIONS

– Microwave for 1-2 minutes or until the sugar has dissolved. Add in the cinnamon.

– Stir until well mixed.

– Add two tablespoons of this cinnamon syrup to a mug and then pour in the coffee. Reserve the rest for future use.

– Add in the milk. Stir to combine. – Top with whipped cream and cinnamon toast crunch pieces. – Serve warm and enjoy!

– Add in the milk.

– Stir to combine.

– Top with whipped cream and cinnamon toast crunch pieces.

Serve and Enjoy!

Serve and Enjoy!